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| Mutton Korma Recipe |
(1) Total Time1h 20m (2) Prep Time20 m (3) Calories403
Want to try mutton korma recipe for lunch? Follow this easy lamb korma or mutton korma recipe with step by step photos!
This easy mutton korma recipe should be in the cookbook of every non-veg lover. The Indian lamb korma recipe is perfect for lunch, brunch or even dinner. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home, this easy mutton recipe will become your go-to. Ready in 1 hour and 30 minutes, this recipe for mutton korma is perfect to be served to guests. This unique mutton dish can be prepared with some easily available ingredients like tender mutton, onions, tomatoes, yogurt, coriander, ginger, green chilies, poppy seeds, herbs and spices. This slow cooked korma mutton tastes best when served with Sheermal, Naan, Roti, Rice, Biryani and Raita to name a few. This Mutton Korma recipe is one of the most delicious mutton delicacies. In fact, if you have a special house party, Holi party, house party, kitty party, birthday or anniversary party, and your guests also love the delectable taste of mutton, then you can prepare and serve this recipe as a main dish. We bet your guests will relish this recipe and praise your culinary skills. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. You can also parboil the mutton pieces to reduce cooking time. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. If you are fond of creamy gravies, then, you can add some overnight soaked almond or fresh cream to this easy Mutton Korma recipe as this will add a creamy texture to this dish. Try out this delightful mutton recipe with your loved ones.
Elements of Mutton Korma ( 4 servings )
- 500 gm chopped mutton
- 1 pinch powdered salt
- 1/2 gm powdered turmeric
- 3 teaspoon lime juice
- 3 cloves garlic
- 1/2 teaspoon cumin seeds
- 3 clove
- 1/2 bay leaf
- 3 tablespoon soaked poppy seeds
- 1 cup sunflower oil
- 3/4 gm beaten yogurt (curd)
- 1/2 teaspoon red chili powder
- 1/2 inch ginger
- 1 chopped onion
- 1/4 inches cinnamon
- 4 green cardamom
- salt as required
How to make Shahi Chicken Korma
Stage 1 Clean the lamb
Lamb Korma is a flavorful sheep arrangement, which can be set up at home utilizing some effectively accessible fixings in your kitchen. Here's the way you can set up this scrumptious delicacy. Wash and channel the lamb pieces under chilly running water. Presently add lamb pieces to a profound container with 1/2 to 1 cup of water and somewhat salt. Heat to the point of boiling and diminish the fire. Presently, mix the doused poppy seeds to glue.
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| Mutton Korma Recipe |
Stage 2 Dry meal the flavors
Stew until the meat is 60% cooked and whenever it is done, turn off the fire. Take a dish and dry meal every one of the elements for a couple of moments. Move the cooked masalas to a blender processor and pound to a fine glue. Warmth oil in a hefty lined skillet over medium fire. Add the ground masala glue and sautéed food with a little water. Add the cooked lamb pieces in the container and sautéed food until all around covered. Add salt and blend well. Presently add the curd and water alongside poppy seeds glue and mix well.
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| Mutton Korma Recipe ( Best) |
Stage 3 Slow cook the sheep and serve hot!
Diminish fire and cover the container with a top. In the event that you need to make it spicier, add some dark pepper powder this will highlight the taste and will add a decent dull color to the dish. Permit the dish to stew for 30 to 45 minutes or until the meat is delicate. Mood killer the warmth and move the sheep formula to a serving dish. Embellishment the lamb korma formula with ginger, coriander leaves, and lime juice. Serve hot with naan or rice.
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| Mutton Korma Recipe |
Tips
- To diminish the cooking time, you can parboil the sheep and afterward use it for the korma.
- Aside from that, on the off chance that you need to give this dish a more extravagant desire and smell, you can dry meal the flavors and add it to the sauce.
- To emphasize the flavor of the dish supplants the ordinary oil with ghee.