Baanhgajor Lagot Kukura Recipe (best)

 

Baanhgajor Lagot Kukura Recipe (best)

Total Time 55m

Prep Time30 m

Calories289

Total Time 55m

Prep Time30 m 

Calories289

Assamese food is an ideal melange of acrid and zesty flavors. Strangely, most treats in Assamese cooking have a particular flavor, which makes the dishes one of a kind and extraordinary for digestion. Additionally, the utilization of matured fixings makes the treats useful for the stomach related framework and adds to the taste. Here's an exemplary pleasure Baanhgajor Lagos Kukura which is set up in most Assamese families and is matched with steamed rice. Thus, focus on and set up this customary delicacy and enjoy the kinds of East India.

Elements of Baanhgajor Lagot Kukura

800 gm chicken 1 teaspoon coriander powder 1 teaspoon cumin powder 1/4 cup mustard oil 5 green stew

1 teaspoon garlic glue 1 teaspoon red stew powder salt as required 1 medium onion 3 tablespoon bamboo Shoots

For Marination

1 teaspoon ginger paste

2 tablespoon mustard oil

Step by step instructions to make Baanhgajor Lagos Kukura

Stage 1 Wash and clean the meat 

To make this customary chicken formula, start with washing and cleaning the chicken. Channel the water, wipe off, and marinate. 

Stage 2 Marinate the chicken 

To marinate the chicken, make little cuts. Take a huge bowl and add ginger and garlic glue, turmeric powder, coriander powder, cumin powder, salt, and mustard oil, whisk pleasantly the blend. At that point add the chicken, marinade and coat the combination pleasantly and refrigerate. 

Stage 3 Cook the chicken 

Meanwhile, heat a dish over medium warmth and add 3-4 tablespoons of mustard oil. Add the onion and hacked chilies. When the onions and chilies become somewhat earthy colored, include the marinated chicken. 

Stage 4 Add bamboo shoot, stew, and appreciate with steamed rice 

They fry the chicken pleasantly. At that point include the ground bamboo shoot and season the dish with salt. Ultimately, add hot water. Cover the cover and heat to the point of boiling, let the chicken cook totally. When the chicken turns delicate. Mood killer the fire and present with steamed rice, onions, and green chilies.