Awadhi Gosht Kurma Recipe (best)

 

Awadhi Gosht Kurma Recipe

Awadhi Gosht Kurma with its customary arrangement will carry some scrumptious flavors to your Eid festivity. Made with lamb, cooked in a melange of flavors, Awadhi Gosht Kurma is best savored with roomali roti, paratha, or sheermal. The formula has a place with the Awadhi cooking and is generally relished in Lucknow. In the event that you are a devotee of imperial cooking and love evaluating various dishes, at that point you need to attempt this conventional formula. Adhere to the bit-by-bit guidelines and appreciate the propitious celebration of Eid with your family and friends and family.

Elements of Awadhi Mutton Korma ( 6 servings )

• 2 kilograms mutton
• 2 black cardamom
• 2 inches cinnamon
• 1 teaspoon garlic paste
• 1 teaspoon turmeric
• 1 tablespoon red chili powder
• 2 tablespoon rose water
• 4 tablespoon fried onion (barista)
• 1/2 cup water
• 4 green cardamom
• 2 bay leaf
• 4 tablespoon vegetable oil
• 1 teaspoon ginger paste
• 1 tablespoon coriander powder
• 6 tablespoon yogurt (curd)
• 1 teaspoon garam masala powder
• 1 teaspoon soaked saffron salt as required

How to make Awadhi Gosht Kurma Recipe 

Stage 1 Saute the flavors 

Warmth oil in a dish, add green cardamom, dark cardamom, narrows leaf, cinnamon and saute briefly. 

Stage 2 Add meat 

Add lamb, salt, turmeric and fry for one more moment. Presently pour water, cover the top and let it cook for 5 minutes. Presently add ginger glue, garlic glue, coriander powder, red stew powder, garam masala and seared onions. Blend well. 

Stage 3 Add different fixings 

Presently add saffron absorbed one spoon of heated water, alongside yogurt and rose water. Cover the top and let it cook for an additional 5 minutes. 

Stage 4 Slow cook with dum 

In the event that there is any water left in the dish, cook on high fire for a couple of more minutes. Presently seal the edges of the dish with wheat mixture and secure the top to give the ideal dum. Allow the dish to moderate cook on medium fire. 

Stage 5 Garnish and serve 

When cooked, open the cover and enhancement it with new coriander leaves. Add finely cut ginger on top prior to serving. Appreciate the flavorful sheep kurma with roomali roti.