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| Chicken Lababdar Recipe |
| Total Time 1 h 40 m |
| Prep Time 40 m |
| Calories 618 |
Chicken Lababdar is a Mughlai formula that is like margarine chicken yet is made with not many fixings and is really simple to make. The name of the formula, 'Chicken Lababdar' in itself portrays its grand taste and how it can cause one to fail to remember everything and be entranced by it! It is a dish that can be savored whenever and anyplace, particularly parties, weddings, dates, buffets, kitty gatherings, and pot karmas. This dish can likewise be appreciated for lunch or supper. It tastes best with naans and parathas. So the following time you need to make something delicious and phenomenal, attempt this simple Chicken Lababdar formula!
Elements of Chicken Lababdar
| 500 gm chicken 2 tomato 1/2 teaspoon turmeric 1 teaspoon coriander powder 1/2 teaspoon kasoori methi leaves 2 tablespoon vegetable oil 1/2 tablespoon garlic paste 2 onion 1/2 tablespoon ginger paste |
2 teaspoon red chili powder 1/2 teaspoon cumin seeds salt as required 2 tablespoon butter |
How to make Chicken Lababdar
Stage 1 Clean the chicken and saute a few veggies
Clean and wash the chicken and keep it to the side. Warmth oil in a skillet and add cumin seeds. Allow it to splutter. Add hacked onions and saute till it gets clear. Presently add cleaved tomato and cook briefly till it gets delicate.
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| Clean and wash the chicken |
Stage 2 Saute and add flavors
At that point add the ginger and garlic glue and saute. Now add all the zest powders like turmeric powder, red stew powder and coriander powder and blend well. Let the masala cook for a min or till oil begins isolating.
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| Chicken Lababdar Recipe |
Stage 3 Add chicken and cook for some time
Presently add Kasoori methi and mix. After that add garam masala and blend well. Presently add cleaned chicken pieces into the container so that the masala coats it well. At that point add salt. Add little water whenever required and cover with the top. Cook on a medium fire till the chicken gets delicate.
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| Chicken Lababdar Recipe |
Stage 4 Add spread and serve hot
Presently add spread and blend well. Mood killer the fire and serve chicken lababdar with naan or chapati.
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| Chicken Lababdar Recipe |
Tips
Chicken lababdar tastes great with the rich embellishing of hacked coriander leaves, cut tomatoes and destroyed ginger.
In the event that you lean toward a thicker and creamier sauce, add 1/2 cup new cream to it.