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| Shredded Chicken Recipe |
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Total Time 2 h 10 m
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| Prep Time 60 m |
| Calories 450 |
It is consistently a joy to attempt various dishes and revive our taste buds. Destroyed Chicken is one such dish that draws out an extraordinary flavor and will doubtlessly invigorate your taste buds. To set up this non-veggie lover formula, all you need is destroyed chicken, almonds, poppy seeds, hung curd, spinach, mint leaves alongside a melange of flavors and lime juice.
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Elements of Shredded Chicken
| 450 gm shredded chicken 7 almonds 1 teaspoon red chili powder 1/2 tablespoon ginger paste 4 tablespoon mint leaves 1 tablespoon buttersalt as required 2 green chili |
1 cup hung curd 2 tablespoon poppy seeds 1 teaspoon garam masala powder 1 tablespoon lime juice 1 bunch spinach 2 tablespoon refined oil 1/2 tablespoon garlic paste |
Stage 1 Marinate the chicken
Wash and clean the chicken appropriately. Add salt and lime squeeze and leave it for 5 minutes at that point press the overabundance water. Beat the curd and add it to the chicken in a bowl to marinate it with red bean stew powder, garam masala, ginger garlic, and green bean stew. Leave it for 3 to 4 hours.
Stage 2 Make almond-poppy seeds glue and add chicken to it
Crush almonds and poppy seeds with a little water to make a glue. At that point, put a container over medium fire and put margarine in it. At the point when spread melts, add chicken in it and cook for quite a while. Subsequent to cooking for quite a while, pour the almond and poppy seed glue in it.
Stage 3 Let the sauce thicken
At the point when half cooked, put slashed mint leaves in it. Blend well, cover the container with a top and cook till the chicken turns out to be delicate and leaves thick sauce.
Stage 4 Garnish with fresh spinach and serve
Warmth oil and fry slashed spinach till fresh. Presently, make a bed of firm spinach (leave a little for decorating) and add chicken over it. Topping with a little firm spinach and present with simmered garlic bread.