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| Fish Fish Recipe/ |
Total Time30m
Prep Time15 m
Calories106
Fish Fillets is a quick recipe that can be made in minutes. On days when you have a guest, try this simple recipe that requires very little preparation. Fish rich in omega 3 fatty acids and essential oils, vitamins, minerals, and proteins, this recipe is a must for all those who eat low-calorie foods. Made with basic spices, this recipe preserves the original taste of the fish that may be hidden in the spice flood. You can try this popular recipe at home on the weekends, as a snack for the week and as a start or side dish for parties and celebrations.
Sincerely: If Dawra
(Uma Dawra is a homeowner. As a mother, and as the wife of an official, she expands her imagination and cooking skills to come up with new, attractive home and guest meals.)
fish ingredients 4 Services
- 250 gm fish ties
- 1 teaspoon black pepper powder
- salt as needed
- 2 teaspoons lemon juice
- 1 teaspoon red chilli powder
- 2 teaspoons honey
How to make fish fillets
Step 1
Wash the ties under running water. Treat them with care as tenders, they can be scattered. Dry them with a kitchen towel. Add the honey, salt, red pepper, pepper and rub all the fish. Make sure all pieces are securely fastened.
Step 2
Let the fish mixture stand for half an hour so that the spices are well absorbed. Place the fish on a plate and grill for 5 minutes on each side. Enjoy a salad, spicy rice or dip of your choice.