 |
| Mutton Do Pyaza Recipe |
Prep Time15 m
Calories433
Mutton Do Pyaza Lamb do pyaza is a scrumptious Mughlai dish of Hydrabadi cooking. It is very celebrated for its tasty flavor, delicate surface alongside the liberal measure of onion which gives it a remarkable flavor. Adding a melange of flavors to sheep do pyaza, it is the ideal dish for any exceptional event. It is likewise a solid formula as red meat is a decent wellspring of iron, nutrient B12 and zinc which helps assemble the invulnerable framework. So attempt it at home, it is extremely simple to make and can be a piece of an extraordinary feast at events like birthday events, commemorations, pot karma, kitty parties and even
Ingredients of Mutton Do Pyaza
- 8 Servings
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon ginger paste
- 1 cup onion
- 1/4 cup ghee
- 1 leaf bay leaf
- 4 clove
- 1 teaspoon garam masala powder
- 1 tablespoon coriander powder
- 2 green chilli
- 2 tablespoon coriander leaves
- 1 teaspoon fennel seeds
- 1 teaspoon garlic paste
- 1 kilograms mutton
- 1 tablespoon cumin seeds
- 4 peppercorns
- 1/2 cup yoghurt (curd)
- 1/2 teaspoon turmeric
- 1 teaspoon red chilli powder
- 2 cup onion
- salt as required
Instructions to make Mutton Do Pyaza
Stage 1 Saute flavors and sheep
Warmth ghee in a container and add flavors like the cumin seeds, straight leaf, peppercorns, cloves, powdered fenugreek and fennel seeds. At the point when the seeds begin to splutter, add the garlic and ginger glue and the onions. Saute over a medium fire until the onions are delicate. Increment the warmth and add meat pieces to the dish. Saute over stature heat until the meat changes tone. Then, at that point, bring down the warmth, cover the skillet with its top and let the sheep cook till delicate.
 |
| Mutton Do Pyaza Recipe |
Stage 2 Add flavors and cook well
Add yogurt to the meat and mix well, and cook until oil isolates. Add the garam masala, salt, turmeric, coriander and bean stew powder and keep the warmth high, add the green chillies and cut onions. Then, at that point, keep on cooking over medium fire until oil isolates. Try not to overcook the onions, they ought to be crunchy. Embellishment with coriander leaves and serve hot right away.
|
| Mutton Do Pyaza Recipe |