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| Mutton Changezi Recipe |
Total Time1h
Prep Time15 m
Calories547
Mutton Changezi In the event that you love the flavor of sheep in a melange of flavors, here is a tasty formula for you. Lamb Changezi is a mainstream Mughlai formula. You can set it up at home, and it is easy to make. Make it for unique events and serve it with naan or roti and rice. Made with flavourful flavors, lamb change makes for a satisfying lunch and supper formula. Children and grown-ups love it the same! It is ideal for the evening gathering you are arranging with loved ones. You can likewise set it up for birthday, commemoration, kitty gathering, and smorgasbord and dive in with your friends and family.
Ingredients of Mutton Changezi
5 Servings
salt as required
50 gm cashews-roasted
1/3 cup lotus seed pops
2 green chilli
2 tablespoon lemon juice
750 gm mutton
300 ml milk
1/2 tablespoon ginger paste
250 ml tomato puree
1/2 tablespoon chaat masala
80 gm fresh cream
1/4 cup water
3 medium finely chopped onion
1/2 tablespoon kasoori methi leaves
1 inch chopped ginger
1/2 tablespoon red chilli powder
30 gm ghee
1 boiled egg
1/2 tablespoon garlic paste
1 tablespoon coriander powder
1/4 tablespoon garam masala powder
Instructions to make Mutton Changezi
Stage 1 Fry onions and add flavors
Broil lamb pieces in ghee in a dish and keep it to the side. Presently, fry the onion in ghee until earthy colored and keep to the side. Then, at that point, fry makhana (lotus seed pops) and keep to the side. Warm ghee in a dish and add milk, ginger garlic glue, tomato puree, coriander powder, bean stew powder, and garam masala. Cook for 10 minutes on medium warmth.
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| Mutton Changezi Recipe |
Stage 2 Add lamb and cook well
Then, at that point, crush the cashews and singed onion along with some water to make a thick and smooth glue. Add the cashew glue into the skillet alongside chaat masala, salt and cook for 7 minutes. Add cream, kasoori methi, green bean stew, ginger, lemon squeeze and blend well. Move the broiled sheep in the sauce and cook for 6-7 minutes. Embellishment with green chillies, ground ginger, makhana, and bubbled egg cut into equal parts. Serve hot.
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| Mutton Changezi Recipe |
Tips
- Utilize Kashmiri bean stew powder for a milder flavor and a more dynamic tone in your Mutton Changezi.
- For accomplishing a thicker and creamier sauce, you can add 1/2 cup milk rather than water while making the cashews and seared onion glue.