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| Ground Beef Recipe |
- Total Time40m
- Prep Time10 m
- Calories138
This continental recipe is designed for all those who love beef. In this non-Vegetarian recipe is easy to prepare at home, such as the use of ingredients, such as ground beef, garlic, brown sugar, soy sauce, sesame oil, ginger, and green onions. It is recommended to keep this delicious recipe and it's time for lunch or dinner, with hot cooked rice and a drink of your choice to soak up the lake. You can have this main dish recipe at events such as a cat, and events, the games, and in the evening with a be happy, or to enjoy with your family and friends. This is a delicious dish tastes great when served with green onions, cellophane noodles, and sliced tomatoes.
Ingredients ground beef 4 servings
- 300 g lean ground beef
- 2 1/2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- 1 slice of lemon
- 2 cloves of garlic
- 2 1/2 tablespoons soy sauce
- 1 teaspoon of ginger
- freshly ground black pepper, as needed
- The Decoration
- 2 tablespoons green onions
How to prepare ground beef
Step 1
Place a large nonstick skillet over medium-high heat and add the oil. Once the oil is hot, add the oil, and minced, and cook over a low heat until the color changes from pink to light brown.
Step 2
Now, in a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ginger, and chili pepper flakes and a freshly-ground black pepper. Mix well and pour this paste to the cooked ground beef and let it cook for at least 5 minutes. Your beef is ready. Garnish with a slice of lemon, chopped green onions, cooked cellophane noodles and serve it warm.